Earth-friendly, heart-healthy foods

Did you know that the Standard American Diet (SAD) and physical inactivity are the leading causes of death in the United States? To counterbalance, we’re helping people move from SAD to GLAD through heart-healthy food education and tools. A Plant-Powered eating lifestyle also has minimal planetary impact. Discover, purchase, and savor foods that are plant-predominant while supporting initiatives that promote sustainable food security for all.

Our plant-forward meal plan is backed by evidence-based research highlighted by nutritional experts such as Dan Buettner’s Blue Zones, Dr Greger’s NutritionFacts.org, Dr Katz, and Colin Campbell's NutritionStudies.org.

When considering the environmental impact of dietary choices, a plant-based diet generates half the amount of carbon dioxide, consumes 13 times less water, and requires 18 times less land compared to an animal-based diet (source)

How much do you think the % of America's calories come from plant-based foods? Find out here.